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Akasha's Pear & Cranberry Scones with Fresh Orange Glaze

Ingredients

2 cups all purpose unbleached flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Silk Unsweetened Soymilk
1/4 cup orange juice
1/3 cup dried cranberries
2 teaspoons grated orange zest
1/4 cup canola oil
1 cup coarsely chopped peeled pears

Instructions

Preheat the oven to 375°F.

In a large bowl, combine the flour, sugar, baking powder, and baking soda. Set aside.

In a separate bowl, together the Silk®, orange juice, cranberries, orange zest and canola oil. Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.

Drop the batter on to parchment lined baking sheets, using an ice cream scoop. Bake for 12-15 minutes or until tops are lightly browned. Cool and drizzle with the orange glaze.

Fresh Orange Glaze

2 cups confectioners® sugar
1 Tbsp. grated orange rind
3-4 Tbsp. fresh orange juice

Whisk all ingredients together until smooth and creamy. Drizzle on scones, reserve some for dipping.

Created exclusively for White Wave, Inc. by Chef Akasha Richmond, Copyright 2003.

 

 

 

Soy Fact

Soy flour is made from roasted soy beans ground into a fine powder.

Kansas Soybean Commission & Association