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Akasha's Chocolate Chip Cookies

Ingredients

1 cup unsalted butter or organic shortening
1/2 cup brown sugar
1/2 cup sugar
1/4 cup Vanilla Silk Soy Milk
1 teaspoon vanilla
2 & a 1/4 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking soda
12 ounces semisweet chocolate chips

Instructions

Preheat the oven to 350°F. 

Cream butter and sugars until light and fluffy. Slowly add Silk®, cream well, then add vanilla. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips.

Drop by teaspoons on parchment lined cookie sheets. Bake at 350°F degrees for 8-10 minutes. Serve with ice-cold glasses of Silk®.
Created exclusively for White Wave by Chef Akasha Richmond, Copyright 2003.

 

 

 

Soy Fact

Soy flour is made from roasted soy beans ground into a fine powder.

Kansas Soybean Commission & Association