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Banana Cream Pie

Ingredients

3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups Silk Vanilla or Plain Soymilk
3 egg yolks, beaten (or egg substitute)
2 Tbsp. butter
1 1/4 teaspoon vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced

Instructions

In a saucepan, combine the sugar, flour and salt. Add the Silk® in gradually while stirring gently. Cook over a medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove and add the butter and vanilla. Stir until the whole thing has a smooth consistency.

Slice the bananas into the cooled baked pastry shell. Top with the pudding mixture.

Chill for an hour and enjoy!

 

 

 

Soy Fact

Soy flour is made from roasted soy beans ground into a fine powder.

Kansas Soybean Commission & Association