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Peachy Soy Ice Cream

Ingredients

3 cups Silk Soymilk (Vanilla or Plain)
1 1/2 cups fresh or frozen peaches, sliced
1 cup sweetener of your choice or to taste
1/4 cup soy oil (optional)
1 Tbsp. soy lecithin
1 teaspoon vanilla or 1 whole vanilla bean split down the sides and halved lengthwise. Scrape out the insides and use the inner vanilla bean scrapings for flavoring.
(Do not use the bean casing)
1/8 teaspoon salt

Instructions

Blend all the ingredients together in a blender until smooth and creamy. Freeze according to your ice cream maker instructions. If you prefer chunks of peaches, chop the peaches separately and fold into the soymilk mixture just before freezing.

 

 

 

Soy Fact

Soy flour is made from roasted soy beans ground into a fine powder.

Kansas Soybean Commission & Association