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Silk Chocolate Pudding

Ingredients

1/3 cup cocoa
3/4 cup sugar
1/4 teaspoon salt
1/4 cup cornstarch (1/3 cup cornstarch if making a pie)
3 cups Silk Soymilk ( Plain, Vanilla or Chocolate)
3 Tbsp. margarine
1 1/2 teaspoons vanilla

Instructions

Combine the cocoa, sugar, salt and cornstarch, and mix well. Then add the Silk®, whipping constantly. Bring this mixture to a boil over medium heat, still whipping constantly, then lower the heat and cover. Let boil gently for 5 to 10 minutes. Remove from the heat and whip in the margarine and vanilla. Pour into a bowl or baked pie crust and chill.

Nutrition Information

Per cup: Calories 330, Total Protein 6g, Soy Protein 5g, Fat 11g,
Carbohydrates 5lg, Calcium 36mg, Fiber 3g, Sodium 307mg

 

 

 

Soy Fact

Soy flour is made from roasted soy beans ground into a fine powder.

Kansas Soybean Commission & Association